The Final Moveable Feast at Cordy!

That’s it folks. It’s finally happened but Cordy is being left behind for pastures new, and we’ve got news of Andi Oliver’s final Moveable Feast on Saturday 4th Dec

4 courses of inspired gorgeous food (full menu below – drinks from 6-30pm / 1st course @7-30pm..) with a very special guest doing a live performance (not to be missed) …

Buy Tickets here: http://www.eventelephant.com/TheMoveableFeastPart4 or check the Facebook Page (Moveable Feast 4)

MENU

APERITIF
HOT WINTER SPICED PUNCH – CREATED BY GRANT ARAHANT AND INSPIRED BY MUTATE BRITAIN
1ST CANAPE COURSE :
CREAMED SALT COD CAKES WITH A CHIVE AIOLI
OR CREAMED CORN AND PARSNIP CAKES TOPPED WITH SWEET CHILLI YOGHURT
2ND COURSE
PUMPKIN AND GINGER SOUP WITH BLACK OLIVE TOASTED CHESTNUT SALT, CHESTNUT CREAM DRIZZLE

3RD COURSE
SLOW COOKED SPICED VENISON AND MUTTON STIFADO* WITH CRISP FIG GAME CHIPS
AUBERGINE ,FIG ,AND CAREMELISED ONION BAKLAVA
TAMARIND ROASTED CHERRY TOMATOES
ROAST GARLIC SAFFRON AND BUTTER BEAN, MASH
BUTTERED GREENS

VEGETARIAN OPTION
MUSHROOM AND SHALLOT PUDDING ON A WEDGE OF GRIDDLED GLAZED SWEET POTATO, WITH CANDIED COBNUTS AND FIG GAME CHIPS
4TH COURSE
PLUM AND APPPLE FILO TART , HOMEMADE CHOCOLATES BOTH SERVED WITH ZACAPA GUATEMALAN SIPPING RUM .

*STIFADO- SLOW COOKED RICH GREEK STEW

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